Riverside Meats Whole Lamb
In Stock
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Choose Your Cut List
Want to customise this carcass pack? Select Edit Cuts, choose your preferred cuts, then use View Pack to check everything before adding it to cart.
If you select Add to Cart without choosing custom cuts, we will prepare this box using the farm or butcher's standard cut list for this carcass pack.
Estimated pack weights
Based on this product's 23.00 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.
| Component | Calculation | Approx. weight |
|---|---|---|
| Carcass WeightStarting carcass or hook weight. | Full product carcass weight | 23.00 kg |
| Processing AllowanceApprox. shrinkage, trim and moisture change. | 5% of carcass weight | 1.15 kg |
| Remaining WeightWeight used for the meat / bone and trim split. | Carcass weight minus processing allowance | 21.85 kg |
| Meat WeightApproximate usable meat cuts. | 75% of remaining weight | 16.39 kg |
| Bone and Trim WeightIncluded where applicable. | 25% of remaining weight | 5.46 kg |
Starting carcass or hook weight.
Approx. 5% for shrinkage, trim and moisture change.
Carcass weight minus the processing allowance.
Approx. 75% of remaining weight.
Approx. 25% of remaining weight.
Approximate cut estimates
A lamb carcass is usually a practical balance of leg, shoulder, rack or loin, chops, shanks, ribs, mince and sausages. These estimates are calculated from the 16.39 kg meat weight above.
| Cut / section | Approx. share | Approx. weight range | Standard estimate |
|---|---|---|---|
| Roasts | |||
| Leg Roast / Sliced LegRoasting, slicing, family meals | of meat cuts | 2.7 - 3.2 kg | 2.9 kg |
| Shoulder Roast / Shoulder CutsSlow roasting, pulled lamb, braising | of meat cuts | 3.2 - 4.0 kg | 3.6 kg |
| Chops & Premium Cuts | |||
| Rack / CutletsRack of lamb, cutlets, premium grill cuts | of meat cuts | 1.3 - 1.6 kg | 1.5 kg |
| Loin / Chump ChopsLoin chops, chump chops, quick cook | of meat cuts | 1.9 - 2.3 kg | 2.1 kg |
| Slow Cook | |||
| Shanks / Neck / RibsSlow cook, soups, braises, curries | of meat cuts | 1.9 - 2.3 kg | 2.1 kg |
| Mince & Sausages | |||
| Mince / SnagsMince and sausages | of meat cuts | 3.7 - 4.5 kg | 4.1 kg |
Roasts
Leg Roast / Sliced Leg
Roasting, slicing, family meals
Shoulder Roast / Shoulder Cuts
Slow roasting, pulled lamb, braising
Chops & Premium Cuts
Rack / Cutlets
Rack of lamb, cutlets, premium grill cuts
Loin / Chump Chops
Loin chops, chump chops, quick cook
Slow Cook
Shanks / Neck / Ribs
Slow cook, soups, braises, curries
Mince & Sausages
Mince / Snags
Mince and sausages
Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Orders are dispatched around each farmer’s order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Product Delivery Timeframe
This product is currently estimated at 2–3 weeks from the date the order is placed.
Different products from the same farm can have different preparation times. Box products may be ready sooner, while half, whole and other carcass products can take longer for processing and butchering.
Shipping Cost
Riverside Meats
Locally Sourced, Locally Grown
At Riverside Butchery in Coraki, we’re proud to offer premium, locally sourced meats backed by the kind of friendly, old-fashioned service you can trust. Owned and operated by local cattle farmer Duncan Ryan, our shop is built on strong Northern Rivers roots, a passion for quality meat, and a commitment to supporting local farmers. We specialise in farm-to-plate meats, sourcing locally raised grass-fed beef, pasture-raised lamb, and free-range pork from trusted producers in the region. It’s all about honest food, raised the right way and prepared fresh for our customers. Whether you’re after everyday dinner staples, the perfect Sunday roast, or something special for the barbecue, we’ve got the cut for you—prepared fresh in-store every day. Great meat. Local farmers. Proper butchery.
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