Cedar Creek Bulk Premium Mince
Rate: $20.99/kg | Weight: 10 kg
In Stock
Total: $209.90
Box Contents
Box Price Comparison
| Cut |  Our Cow |  Coles |  Woolies | Weight (kg) |
|---|---|---|---|---|
| Beef Mince x 2 | $292.80 | $239.90 | $239.90 | 10.00kg |
| Box Total | $292.80 | $239.90 | $239.90 |
Disclaimer: These prices were taken directly from the businesses' websites. We do not set these prices, and they may vary depending on updates or specials. We took the premium brands from Coles and Woolies to give you a comparison. This is only a reference to help you see how our premium farm-to-plate box stacks up against others, not a price guide.
Disclaimer: Prices were taken from Coles and Woolies premium brands for comparison. We do not set these prices. Use as a reference only.
Estimated Delivery Window
11th May - 17th May
⚠️ This is an estimate (~7 days). Actual delivery may vary slightly. Tracking codes will be sent once your order is on the way.
Next order cutoff: Sunday, 26th April 2026.
Select your preferred delivery day at checkout.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Delivery Frequency
This farm typically dispatches orders on a Monthly schedule (~5 weeks).
Farms follow natural cycles, seasonal changes, and sometimes unpredictable events like weather or animal availability. Delivery windows may shift slightly.
Shipping Cost
⚠️ All meat packs are cryovaced for health and safety reasons. We do not send meat unpackaged. Bones are an exception and packaging is determined by the farm. Farmer Butcher uses trusted third-party couriers to ensure your meat packs arrive fresh and chilled.
From Farm to Your Door
Follow the journey of your order — from a roaming beast in the paddock to a perfectly packed box at your door.
Step 1: Farm Allocation
Your order is allocated to a healthy, roaming animal on the farm. This beast is carefully selected and prepped for shipment to the abattoir. Typically, this process takes 2–3 days.
Step 2: Skilled Processing & Dry Aging
Your order is handled by skilled butchers, hung for a minimum of 12 days to dry age. This ensures maximum tenderness and top-quality flavour before cutting and packing.
Step 3: Packing & Delivery
After cutting and packing to your preferences, your order is shipped directly via trusted cold-chain couriers. Fresh, premium meat arrives straight to your door.
Each step is carefully managed to ensure quality and freshness. Slight variations may occur due to natural processing and farm schedules. Thank you for trusting us with your order.
