Box contents

T-Bone
Sirloin
Eye Fillet
Rump
Rib Fillet (Scotch Fillet)
Texas T-Bone
Ossu Bucco
Y Bone
BBQ Minute Steak
Diced Steak
Corned Silverside
Beef Ribs
Mince
Brisket
Sausages
Soup & Marrow Bones
Rolled Beef Roast

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Box contents

T-Bone
Sirloin
Eye Fillet
Rump
Rib Fillet (Scotch Fillet)
Texas T-Bone
Ossu Bucco
Y Bone
BBQ Minute Steak
Diced Steak
Corned Silverside
Beef Ribs
Mince
Brisket
Sausages
Soup and Marrow Bones
Rolled Beef Roast

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Deervale Farms – 1/2 Body Pasture-Fed Black Angus Beef

Experience premium pasture-raised Black Angus beef, straight from the paddock to your plate. When you place an order for a half body of beef, we’ll be in touch personally to walk you through your preferred cuts and provide a clear overview of the process.

Hanging & Butchering

Each side of beef is dry-aged (hung) for 7–10 days before butchering to enhance flavour and tenderness.

Pack Contains

• eye fillet

• rump steak

• new york steak

• scotch fillet

• blade steak

• round steak

• chuck steak

• minute steak

• oyster blade

• osso bucco

• gravy beef

• Silverside Roast – FP

• Brisket – FP

• short rib

• Beef diced

• Beef lean mince

• Beef Sausages

• bones

• fat (Tallow)

How We Raise Our Cattle

Our Black Angus cattle graze year-round on diverse, nutrient-rich pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. They're cared for with a strong focus on health and animal welfare, receiving natural mineral supplements, routine vaccinations, and drenching as needed.

No mRNA vaccines are ever used on our livestock.

Processing Timeline

Each week, our cattle are quietly transported just 30 minutes to a local abattoir on Wednesday evenings. They’re given overnight rest and processed first thing Thursday morning. After a 12–16 hour chill, the beef is delivered to our butcher, where it’s hung for 7–10 days. Your order is then custom-cut, vacuum-packed or cryovaced, and dispatched fresh on the same day it’s packed.

Please allow 14–18 days from order to delivery, depending on aging time and cut selection.

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Grass-Fed, Grain-Finished F1 Angus Wagyu

Enjoy the rich flavour and tenderness of Black Ridge Pastoral’s F1 Angus Wagyu, raised naturally near Port Macquarie, NSW. Our cattle are grass-fed, grain-finished, and raised without vaccines or antibiotics — producing beautifully marbled beef that’s both healthy and delicious.

The Eighth of a Beast Pack is the perfect way to stock your freezer with a great mix of premium and everyday cuts, ideal for families or smaller households wanting top-quality beef direct from the farm.

Your pack includes a selection of:

• T-Bone or New York Steaks

• Scotch Fillet

• Rump Steak

• Blade Steak

• Beef Stir Fry

• Diced Beef

• BBQ Steaks

• Osso Bucco

• Premium Beef Mince

• Beef Sausages (6 per tray)

• Rolled Roast

• Brisket

• Trim & Bones

Enjoy a versatile range of cuts for every occasion — from quick dinners to slow-cooked favourites. With a true paddock-to-plate story, this pack brings exceptional flavour and value straight from Black Ridge Pastoral to your table.

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Grass-Fed, Grain-Finished F1 Angus Wagyu — Raised Naturally Near Port Macquarie, NSW

Want to taste real Wagyu without buying a full beast?
This 5kg Taster Pack from Black Ridge Pastoral is your chance to experience insane flavour, buttery tenderness, and true paddock-to-plate quality — all raised without vaccines, without antibiotics, and with full regenerative farming practices.

Perfect for families, couples, or anyone who wants to try a bit of everything from one of NSW’s most premium Wagyu farms.

⭐ What You Get in Your 5kg Taster Pack

🥩 2 x Premium Steaks
Think Scotch Fillet or New York Strip – beautifully marbled, melt-in-your-mouth Wagyu perfection.

🥩 2 x Secondary Steaks
Rump, Blade, or BBQ Steaks — perfect for weekday meals with big beefy flavour.

🍖 1kg Roast
A tender Wagyu roast ideal for slow cooking or Sunday lunch.

🥩 1kg Premium Beef Mince
Rich, juicy, full-flavoured mince — next-level burgers, bolognese, or tacos.

🌭 1kg Wagyu Snags
Handmade sausages using Wagyu trim — absolutely unreal on the BBQ.

Why People Love Black Ridge Pastoral Wagyu

✔ Grass-fed, grain-finished for the perfect marbling
✔ Raised naturally — no vaccines or antibiotics
✔ F1 Angus Wagyu with elite flavour
✔ Local family-run farm near Port Macquarie
✔ Packed fresh, delivered chilled, and ready to freeze

The Perfect Starter Pack

Whether you want to taste Wagyu for the first time or stock the freezer with a mix of premium cuts + everyday staples, this 5kg Taster Pack is unbeatable value and flavour.

From the paddock, to the butcher, to your plate — the way beef should be.

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