Benefits of Wild-Caught vs. Farmed Barramundi:

• Superior Taste & Texture – Firmer, cleaner, and more flavorful.
• No Antibiotics or Chemicals – Naturally raised without artificial additives.
• Sustainably Sourced – Supports responsible fishing practices.
• Higher Nutrient Content – Rich in omega-3s and essential vitamins.
• Eco-Friendly – Less impact on marine ecosystems than intensive farming.

The post Wild Caught Barramundi ( Skin On ) 10kg appeared first on Farmer Butcher.

Benefits of Wild-Caught vs. Farmed Barramundi:

• Superior Taste & Texture – Firmer, cleaner, and more flavorful.
• No Antibiotics or Chemicals – Naturally raised without artificial additives.
• Sustainably Sourced – Supports responsible fishing practices.
• Higher Nutrient Content – Rich in omega-3s and essential vitamins.
• Eco-Friendly – Less impact on marine ecosystems than intensive farming.

The post Wild Caught Barramundi ( Skin Off ) 10kg appeared first on Farmer Butcher.

• 1kg Wild-Caught Cheeks

• 1kg Throats

• 1kg Premium Fillet Bites – either King Salmon or Barramundi (fillet type is luck of the draw!)

These are all chopped into bite-sized portions – ready for the pan, grill or air fryer.

Benefits of Wild-Caught vs. Farmed Barramundi:

• Superior Taste & Texture – Firmer, cleaner, and more flavorful.
• No Antibiotics or Chemicals – Naturally raised without artificial additives.
• Sustainably Sourced – Supports responsible fishing practices.
• Higher Nutrient Content – Rich in omega-3s and essential vitamins.
• Eco-Friendly – Less impact on marine ecosystems than intensive farming.

The post Wild Caught Party Box – 3kg appeared first on Farmer Butcher.

Deervale Farms – 1/2 Body Pasture-Fed Black Angus Beef

Experience premium pasture-raised Black Angus beef, straight from the paddock to your plate. When you place an order for a half body of beef, we’ll be in touch personally to walk you through your preferred cuts and provide a clear overview of the process.

Hanging & Butchering

Each side of beef is dry-aged (hung) for 7–10 days before butchering to enhance flavour and tenderness.

Pack Contains

• eye fillet

• rump steak

• new york steak

• scotch fillet

• blade steak

• round steak

• chuck steak

• minute steak

• oyster blade

• osso bucco

• gravy beef

• Silverside Roast – FP

• Brisket – FP

• short rib

• Beef diced

• Beef lean mince

• Beef Sausages

• bones

• fat (Tallow)

How We Raise Our Cattle

Our Black Angus cattle graze year-round on diverse, nutrient-rich pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. They're cared for with a strong focus on health and animal welfare, receiving natural mineral supplements, routine vaccinations, and drenching as needed.

No mRNA vaccines are ever used on our livestock.

Processing Timeline

Each week, our cattle are quietly transported just 30 minutes to a local abattoir on Wednesday evenings. They’re given overnight rest and processed first thing Thursday morning. After a 12–16 hour chill, the beef is delivered to our butcher, where it’s hung for 7–10 days. Your order is then custom-cut, vacuum-packed or cryovaced, and dispatched fresh on the same day it’s packed.

Please allow 14–18 days from order to delivery, depending on aging time and cut selection.

The post Deervale Farms 1/2 Body – 100% Grass Fed Beef appeared first on Farmer Butcher.

Benefits of Wild-Caught vs. Farmed Barramundi:

• Superior Taste & Texture – Firmer, cleaner, and more flavorful.
• No Antibiotics or Chemicals – Naturally raised without artificial additives.
• Sustainably Sourced – Supports responsible fishing practices.
• Higher Nutrient Content – Rich in omega-3s and essential vitamins.
• Eco-Friendly – Less impact on marine ecosystems than intensive farming.

The post Wild Caught Barramundi ( Skin On ) 5kg appeared first on Farmer Butcher.

Harvested from the pristine waters of the Gulf of Carpentaria, our King Threadfin Salmon is snap frozen at sea to lock in peak freshness and flavour. Each filet is individually bagged for convenience and quality assurance. King Threadfin Salmon is a premium-quality table fish known for its mild to medium, sweet flavour and low oiliness. It features moist, firm, flaky white flesh that holds its shape well when cooked. The flesh is clean and delicate, with subtle taste often compared to Barramundi, though it maintains its own unique, lighter profile.

The post Wild Caught King Salmon ( Skin Off ) 5kg appeared first on Farmer Butcher.

Harvested from the pristine waters of the Gulf of Carpentaria, our King Threadfin Salmon is snap frozen at sea to lock in peak freshness and flavour. Each filet is individually bagged for convenience and quality assurance. King Threadfin Salmon is a premium-quality table fish known for its mild to medium, sweet flavour and low oiliness. It features moist, firm, flaky white flesh that holds its shape well when cooked. The flesh is clean and delicate, with subtle taste often compared to Barramundi, though it maintains its own unique, lighter profile.

The post Wild Caught King Salmon ( Skin On ) 5kg appeared first on Farmer Butcher.

You get a mixture of cuts . Sometimes more of one sometimes less .

You should expect a minimum of 15kg of beef in your box

You’re purchasing a side of beef split evenly between four people, so you get a little bit of everything in your pack. This pack is great for two, as you get 2 of most cuts

• Bbq steak
• Silverside
• Sausages (Gluten Free)
• A Grade Mince
• T bone
• Y bone
• Rib fillet
• Osso Bucco
• Rump
• Round
• Roasts

Trim and Bones will also be included in the weight

Order Timeframes

Please note that all orders are made “to order” we need to sell a full cow before orders can be filled.

Please allow 2-3 weeks for your order to be dispatched.

The post Deervale Farms Eight of a Beast ( 100% Grass Fed and Finished ) appeared first on Farmer Butcher.

• This is only a Reference, Cuts will vary on size

  • Cutlets
  • Loin Chops
  • Forequarter Chops
  • Spare Ribs
  • small Roast
  • Leg Roast
  • Shanks
  • Neck Chops
  • Bbq steak
  • Silverside
  • Sausages (Gluten Free)
  • A Grade Mince
  • Beef ribs
  • Brisket
  • T bone
  • Y bone
  • Rib fillet
  • Osso Bucco
  • Rump
  • Round
  • Trim and Bones Added

Please let us know if you do not want this added

The post Deervale Farms Lamb and Beef Box ( All Pasture Raised ) appeared first on Farmer Butcher.

Benefits of Wild-Caught vs. Farmed Barramundi:

• Superior Taste & Texture – Firmer, cleaner, and more flavorful.
• No Antibiotics or Chemicals – Naturally raised without artificial additives.
• Sustainably Sourced – Supports responsible fishing practices.
• Higher Nutrient Content – Rich in omega-3s and essential vitamins.
• Eco-Friendly – Less impact on marine ecosystems than intensive farming.

The post Wild Caught Barramundi ( Skin Off ) 5kg appeared first on Farmer Butcher.