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Deervale Farms – 1/2 Body Pasture-Fed Black Angus Beef

Experience premium pasture-raised Black Angus beef, straight from the paddock to your plate. When you place an order for a half body of beef, we’ll be in touch personally to walk you through your preferred cuts and provide a clear overview of the process.

Hanging & Butchering

Each side of beef is dry-aged (hung) for 7–10 days before butchering to enhance flavour and tenderness.

Pack Contains

• eye fillet

• rump steak

• new york steak

• scotch fillet

• blade steak

• round steak

• chuck steak

• minute steak

• oyster blade

• osso bucco

• gravy beef

• Silverside Roast – FP

• Brisket – FP

• short rib

• Beef diced

• Beef lean mince

• Beef Sausages

• bones

• fat (Tallow)

How We Raise Our Cattle

Our Black Angus cattle graze year-round on diverse, nutrient-rich pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. They're cared for with a strong focus on health and animal welfare, receiving natural mineral supplements, routine vaccinations, and drenching as needed.

No mRNA vaccines are ever used on our livestock.

Processing Timeline

Each week, our cattle are quietly transported just 30 minutes to a local abattoir on Wednesday evenings. They’re given overnight rest and processed first thing Thursday morning. After a 12–16 hour chill, the beef is delivered to our butcher, where it’s hung for 7–10 days. Your order is then custom-cut, vacuum-packed or cryovaced, and dispatched fresh on the same day it’s packed.

Please allow 14–18 days from order to delivery, depending on aging time and cut selection.

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Grass-Fed, Grain-Finished F1 Angus Wagyu

Take home the ultimate paddock-to-plate experience with the Half Beast Pack from Black Ridge Pastoral, raised naturally on the lush pastures near Port Macquarie, NSW. This F1 Angus Wagyu is grass-fed and grain-finished, delivering exceptional flavour, tenderness, and marbling — a true showcase of quality Australian beef.

Perfect for families or those looking to stock up the freezer, this pack offers incredible value and a diverse range of cuts — from premium steaks to slow-cook favourites. Every portion reflects our commitment to ethical farming, natural production, and full traceability from paddock to plate.

Savour the rich, buttery flavour of Wagyu raised the right way — naturally, locally, and sustainably.

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Elevate your dining experience with the exquisite taste of our Full Pasture-Raised pork- a culinary journey that celebrates the finest in taste, quality, and humane farming.

• This is only a Reference, Cuts will vary on size

  •  Cutlets
  •  Loin Chops
  • Forequarter Chops
  •  Spare Ribs
  •  small Roast
  •  Leg Roast
  • Shanks
  • Neck Chops
  • Trim and Bones Added

Bones and Trimmings are also Added- Please let us know if you do not want this added

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• This is only a Reference, Cuts will vary on size

  • Cutlets
  • Loin Chops
  • Forequarter Chops
  • Spare Ribs
  • small Roast
  • Leg Roast
  • Shanks
  • Neck Chops
  • Bbq steak
  • Silverside
  • Sausages (Gluten Free)
  • A Grade Mince
  • Beef ribs
  • Brisket
  • T bone
  • Y bone
  • Rib fillet
  • Osso Bucco
  • Rump
  • Round
  • Trim and Bones Added

Please let us know if you do not want this added

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If you want to customise your half carcass - we can do that too! We offer lots of options, more bones, less offal, french trim or giant thors.  Our butcher can work with you to get the cuts, portions and packs to suit your beefy needs.

• 3 x 800g Osso Bucco
• 3 x 1.5kg Topside Roast
• 3 x 500g Strips
• 3 x 600g Rump
• 3 x 500g Rump
• 4 x 250g Eye Fillet
• 15 x 500g Diced Beef
• 5 x 500g T-Bone
• 5 x 600g Porterhouse
• 5 x 450g Scotch Fillet
• 6 x 520g Blade
• 6 x 540g Y-Bone
• 18 x 500g Mince
• 6 x 500g Beef Patties
• 9 x 400g Minces with offal
• 38 x 450g Bello Beef Sausages
• 10 x 2kg Bones Chuck
• 2 x 1kg Meaty Bones
• 1 x 1kg Soft Spongy Bones
• 4 x 500g Marrow Trimmed Bones
• 2 x 5kg Fat
• 2 x 1kg Liver
• 1 x 1kg Tongue
• 1 x 1kg Tail

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Approx 110kg of meat & bones

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Once the order has been placed, we will be in contact with you to confirm your preferred cuts and the process timelines.

Please note body will be hung for 7-10 days prior to butchering.

Full body carcass weights average 200-220kg

Price is charged @ 100kg/Half Body including fat and bone.

Cuts Sheet: (We will contact you direct for your specific cut option post purchase)

Scotch Fillet – Whole / Sliced

Gravy Beef – Diced / Minced

Chuck – Diced / Whole / Sliced

Silverside – Roast / Minced

Topside – Whole / Strips/Sliced to Minute Steak

Round – Roast / Sliced

Eye Fillet – Whole / Sliced

Rump – Whole / Sliced

New York – Whole / Sliced

Shin – Whole Osso Bucco / Slice / Diced

Bolar – Blade Steak / Roast/Diced

Oyster – Y Bone Steak / Oyster Blade Steak Boneless

Brisket – Whole / Portioned/Mince

Ribs – Full / Asado / Short Rib

Beef Patties – Yes 4.8kg (Will be packed in trays of 200g x 4)      /    No - All Mince

Mince - When preparing your beef, the butcher will make mince from all the off cuts and trimmings of your cow, will be packed in 1Kg Lots

Thick Sausages – Traditional (Packed in 1Kg Lots, in Freezer Bags (Cryovac Squashes them)   

Bones – Yes / No

Excess Fat for Tallow – Yes / No

All of our sausages are gluten free

Cattle Health:

Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

Our Cattle are Multimined, Vaccinated and Drenched on their cycle.

NO mRNA Vaccines have ever been used on our farms livestock.

Processing:

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging  with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being freighted the very same day.

Due to a custom order please allow 14-18 days for processing from time of order.

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Shanks
Shoulder Chops
Spare Ribs
Loin Chops
Full Leg Roast (bone in)
Sausages
Mince

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