Kempsey, NSW, 2440

Hyland Farms

Generations of Care in Every Bite

About the farm

Hyland Farms is a family-owned business known for its high-quality produce and commitment to sustainable farming practices. Matt Hyland, the owner, is praised for his dedication to providing All Natural Beef to the community. Customers appreciate his passion for agriculture and the delicious products he offers.

Delivery to your area

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Location

Kempsey, NSW, 2440

Delivery rhythm

WeeklyEstimated delivery window7th - 8th Aug 2026

Farmer type

Beef

Delivered Direct to your door

Products From Hyland Farms

Meet the farmer

Family Run for Generations

Hyland Farms is built on generations of family knowledge, hard work and a deep respect for the land. Matt Hyland continues that proud legacy alongside his family, raising premium Black Angus cattle with care and commitment. Their hands-on approach means the family is involved in every stage, from looking after the livestock and managing the farm to butchering, packing and preparing each order. This complete farm-to-freezer process gives customers confidence in where their meat comes from and how it has been handled. For the Hyland family, farming is more than a business—it is a way of life.

Farm values

What this farm is known for

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Farm story

Behind Hyland Farms

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Farmer Story

Family Run For Generations

Hyland Farms is a family-owned business known for its high-quality produce and commitment to sustainable farming practices. Matt Hyland, the owner, is praised for his dedication to providing All Natural Beef to the community. Customers appreciate his passion for agriculture and the delicious products he offer

Farm to Butcher

Professional Butchery

Matt Hyland doesn’t just run a highly successful farm—he also owns and operates his own butcher shop in Gladstone, NSW. With hands-on experience across every stage of the process, Matt understands quality meat from the paddock right through to your freezer. He raises the livestock, oversees the butchering, manages the packing and ensures every order is prepared with care before it arrives at your door. That complete farm-to-freezer knowledge is rare and gives customers confidence in where their meat comes from. It is true paddock-to-plate expertise, backed by hard work, skill and a genuine commitment to quality

Processing

Black Angus and Why its Better

Black Angus beef is known for its rich flavour, natural tenderness and consistent quality. The breed is prized for producing fine marbling throughout the meat, which helps keep every cut juicy and full of flavour while cooking. When raised on quality pasture and carefully finished, Black Angus beef delivers a deep, beefy taste that stands apart from standard supermarket meat. It is ideal for steaks, roasts, slow cooking and everyday family meals. With excellent eating quality, reliable tenderness and premium texture

Media

Photos and videos from the farm

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