Available
Port Macquarie, NSW, 2444
Black Ridge Pastoral
F1 Wagyu - Beef Supplier
About the farm
Black Ridge Pastoral is renowned for offering premium F1 Angus Wagyu beef, which is grass-fed and grain-finished, raised without vaccines or antibiotics. Located near Port Macquarie, NSW, their cattle thrive in a pristine environment, benefiting from lush, nutrient-rich pastures that contribute to the exceptional quality of the beef. This meticulous approach ensures that the beef is not only delicious but also healthier and more sustainable.
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Behind Black Ridge Pastoral

Top Quality F1 Wagyu
Black Ridge Pastoral F1 Wagyu stands out for its exceptional balance of marbling, tenderness and rich beef flavour. Raised near Port Macquarie, the cattle are carefully managed on quality pastures before being grain-finished to develop consistent marbling without overpowering the natural taste of the beef. F1 Wagyu combines premium Wagyu genetics with the robust flavour and reliability of Angus, creating beef that is juicy, tender and beautifully suited to the Australian palate. From everyday family meals to impressive steaks for special occasions, Black Ridge Pastoral delivers genuine farm-direct quality, transparent farming and premium Wagyu value conveniently available online.

Premium F1 Wagyu for Less
Black Ridge Pastoral offers some of the most affordable F1 Wagyu available online, without compromising on quality. By buying in bulk and sourcing directly from the farm, customers receive premium Wagyu beef at a price that is hard to beat. Every box is packed with tender, flavoursome cuts selected for their marbling, consistency and eating quality. This is not cheap beef—it is exceptional F1 Wagyu offered at genuine farm-direct value. Better quality, better pricing and more premium Australian beef for your freezer.

90 Day Grain Finished
Black Ridge Pastoral F1 Wagyu is carefully grain-finished for 90 days to enhance marbling, tenderness and rich beef flavour. This finishing period helps create beautifully juicy cuts with a smooth, buttery texture while still retaining the natural character of premium Australian beef. Combined with strong Wagyu and Angus genetics, the result is consistently tender, flavoursome beef that delivers exceptional eating quality across steaks, roasts and everyday cuts.
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