Renewed harvest Quarter Pack Beef
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Choose Your Cut List
Want to customise this carcass pack? Select Edit Cuts, choose your preferred cuts, then use View Pack to check everything before adding it to cart.
If you select Add to Cart without choosing custom cuts, we will prepare this box using the farm or butcher's standard cut list for this carcass pack.
Estimated pack weights
Based on this product's 50.00 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.
| Component | Calculation | Approx. weight |
|---|---|---|
| Carcass WeightStarting carcass or hook weight. | Full product carcass weight | 50.00 kg |
| Processing AllowanceApprox. shrinkage, trim and moisture change. | 5% of carcass weight | 2.50 kg |
| Remaining WeightWeight used for the meat / bone and trim split. | Carcass weight minus processing allowance | 47.50 kg |
| Meat WeightApproximate usable meat cuts. | 75% of remaining weight | 35.63 kg |
| Bone and Trim WeightIncluded where applicable. | 25% of remaining weight | 11.88 kg |
Starting carcass or hook weight.
Approx. 5% for shrinkage, trim and moisture change.
Carcass weight minus the processing allowance.
Approx. 75% of remaining weight.
Approx. 25% of remaining weight.
Approximate cut estimates
A beef carcass is estimated from the hanging carcass weight, not just the final packaged-meat weight. For a normal domestic grass-fed beast, practical customer-facing averages are around 67-73 kg packaged beef from a 100 kg hanging carcass. Loin choices matter: customers normally choose either T-bones or boneless New York / porterhouse plus eye fillet. Mince and snags are shown as an even 50/50 split. Beef cut estimates below are based on hanging carcass weight so loin alternatives such as T-bone vs boneless New York / porterhouse plus eye fillet show correctly.
| Cut / section | Approx. share | Approx. weight range | Standard estimate |
|---|---|---|---|
| Roasts & Slow Cook | |||
| Beef ribs / short ribsLow and slow, BBQ, braising | of hanging weight | 1.3 - 2.0 kg | 1.6 kg |
| BrisketSmoking, slow roasting, pulled beef | of hanging weight | 2.3 - 3.3 kg | 2.8 kg |
| Gravy beefStews, pies, casseroles | of hanging weight | 0.75 - 1.3 kg | 1.0 kg |
| Blade / bolar roastsRoasting or slow cooking | of hanging weight | 1.5 - 2.3 kg | 1.9 kg |
| Osso bucco / shinShanks, braising, rich sauces | of hanging weight | 1.0 - 1.8 kg | 1.4 kg |
| Silverside roastsRoasts or corned beef style cooking | of hanging weight | 1.5 - 2.3 kg | 1.9 kg |
| Steaks | |||
| BBQ steaks / miscellaneous steaksEveryday grill steaks | of hanging weight | 1.0 - 1.8 kg | 1.4 kg |
| Chuck steakSteak, braising, slow cook | of hanging weight | 1.0 - 1.8 kg | 1.4 kg |
| Eye filletPremium tender steak; selected when boneless loin is chosen | of hanging weight | 0.65 - 1.0 kg | 0.80 kg |
| Minute steakQuick cook, sandwiches, stir fry | of hanging weight | 0.75 - 1.5 kg | 1.1 kg |
| New York / porterhousePremium pan or BBQ steak; alternative to T-bones | of hanging weight | 1.3 - 2.0 kg | 1.6 kg |
| Round steakSteaks, schnitzel, quick cook | of hanging weight | 1.0 - 1.8 kg | 1.4 kg |
| Rump steakBBQ, pan, meal prep | of hanging weight | 1.5 - 2.3 kg | 1.9 kg |
| Scotch fillet / ribeyePremium steak | of hanging weight | 1.3 - 2.0 kg | 1.6 kg |
| T-bone steakAlternative loin choice: choose T-bones OR boneless New York / porterhouse plus eye fillet; not both full allocations | of hanging weight | 1.9 - 3.0 kg | 2.4 kg |
| Mince & Sausages | |||
| MinceBolognese, tacos, pies, burgers and meatballs | of hanging weight | 4.3 - 7.0 kg | 5.6 kg |
| Snags / SausagesFamily meals, BBQ, freezer packs | of hanging weight | 4.3 - 7.0 kg | 5.6 kg |
Roasts & Slow Cook
Beef ribs / short ribs
Low and slow, BBQ, braising
Brisket
Smoking, slow roasting, pulled beef
Gravy beef
Stews, pies, casseroles
Blade / bolar roasts
Roasting or slow cooking
Osso bucco / shin
Shanks, braising, rich sauces
Silverside roasts
Roasts or corned beef style cooking
Steaks
BBQ steaks / miscellaneous steaks
Everyday grill steaks
Chuck steak
Steak, braising, slow cook
Eye fillet
Premium tender steak; selected when boneless loin is chosen
Minute steak
Quick cook, sandwiches, stir fry
New York / porterhouse
Premium pan or BBQ steak; alternative to T-bones
Round steak
Steaks, schnitzel, quick cook
Rump steak
BBQ, pan, meal prep
Scotch fillet / ribeye
Premium steak
T-bone steak
Alternative loin choice: choose T-bones OR boneless New York / porterhouse plus eye fillet; not both full allocations
Mince & Sausages
Mince
Bolognese, tacos, pies, burgers and meatballs
Snags / Sausages
Family meals, BBQ, freezer packs
Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Orders are dispatched around each farmer’s order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Product Delivery Timeframe
This product is currently estimated at 2–3 weeks from the date the order is placed.
Different products from the same farm can have different preparation times. Box products may be ready sooner, while half, whole and other carcass products can take longer for processing and butchering.
Shipping Cost
Renewed harvest
Renewed. Regenerative. The way food was always meant to be.
Welcome to Renewed Harvest, I'm Matt Blanchard, a butcher with 35 years experience. I realised a while ago it was difficult to access top-quality beef, lamb, and pork straight from West Australian sources, so I rallied my farmer mates to change that. Now, we’re delivering premium meat, straight from farms to your fork."
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