Burton Family Beef Half Pack Beef

Rate per kilogram

$16.49 /kg

Total price

$1,979.38

Carcass Weight 120 kg

In Stock

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Choose Your Cut List

Want to customise this carcass pack? Select Edit Cuts, choose your preferred cuts, then use View Pack to check everything before adding it to cart.

If you select Add to Cart without choosing custom cuts, we will prepare this box using the farm or butcher's standard cut list for this carcass pack.

Carcass guide

Estimated pack weights

Based on this product's 120.00 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.

Component	Calculation	Approx. weight
Carcass WeightStarting carcass or hook weight.	Full product carcass weight	120.00 kg
Processing AllowanceApprox. shrinkage, trim and moisture change.	5% of carcass weight	6.00 kg
Remaining WeightWeight used for the meat / bone and trim split.	Carcass weight minus processing allowance	114.00 kg
Meat WeightApproximate usable meat cuts.	75% of remaining weight	85.50 kg
Bone and Trim WeightIncluded where applicable.	25% of remaining weight	28.50 kg

Carcass Weight120.00 kg

Starting carcass or hook weight.

Processing Allowance6.00 kg

Approx. 5% for shrinkage, trim and moisture change.

Remaining Weight114.00 kg

Carcass weight minus the processing allowance.

Meat Weight85.50 kg

Approx. 75% of remaining weight.

Bone and Trim28.50 kg

Approx. 25% of remaining weight.

Beef cut guide

Approximate cut estimates

A beef carcass is estimated from the hanging carcass weight, not just the final packaged-meat weight. For a normal domestic grass-fed beast, practical customer-facing averages are around 67-73 kg packaged beef from a 100 kg hanging carcass. Loin choices matter: customers normally choose either T-bones or boneless New York / porterhouse plus eye fillet. Mince and snags are shown as an even 50/50 split. Beef cut estimates below are based on hanging carcass weight so loin alternatives such as T-bone vs boneless New York / porterhouse plus eye fillet show correctly.

Cut / section	Approx. share	Approx. weight range	Standard estimate
Roasts & Slow Cook
Beef ribs / short ribsLow and slow, BBQ, braising	3.2%of hanging weight	3.0 - 4.8 kg	3.8 kg
BrisketSmoking, slow roasting, pulled beef	5.5%of hanging weight	5.4 - 7.8 kg	6.6 kg
Gravy beefStews, pies, casseroles	2.0%of hanging weight	1.8 - 3.0 kg	2.4 kg
Blade / bolar roastsRoasting or slow cooking	3.7%of hanging weight	3.6 - 5.4 kg	4.4 kg
Osso bucco / shinShanks, braising, rich sauces	2.7%of hanging weight	2.4 - 4.2 kg	3.2 kg
Silverside roastsRoasts or corned beef style cooking	3.7%of hanging weight	3.6 - 5.4 kg	4.4 kg
Steaks
BBQ steaks / miscellaneous steaksEveryday grill steaks	2.7%of hanging weight	2.4 - 4.2 kg	3.2 kg
Chuck steakSteak, braising, slow cook	2.7%of hanging weight	2.4 - 4.2 kg	3.2 kg
Eye filletPremium tender steak; selected when boneless loin is chosen	1.6%of hanging weight	1.6 - 2.4 kg	1.9 kg
Minute steakQuick cook, sandwiches, stir fry	2.2%of hanging weight	1.8 - 3.6 kg	2.6 kg
New York / porterhousePremium pan or BBQ steak; alternative to T-bones	3.2%of hanging weight	3.0 - 4.8 kg	3.8 kg
Round steakSteaks, schnitzel, quick cook	2.7%of hanging weight	2.4 - 4.2 kg	3.2 kg
Rump steakBBQ, pan, meal prep	3.7%of hanging weight	3.6 - 5.4 kg	4.4 kg
Scotch fillet / ribeyePremium steak	3.2%of hanging weight	3.0 - 4.8 kg	3.8 kg
T-bone steakAlternative loin choice: choose T-bones OR boneless New York / porterhouse plus eye fillet; not both full allocations	4.8%of hanging weight	4.6 - 7.2 kg	5.8 kg
Mince & Sausages
MinceBolognese, tacos, pies, burgers and meatballs	11.3%of hanging weight	10.2 - 16.8 kg	13.5 kg
Snags / SausagesFamily meals, BBQ, freezer packs	11.3%of hanging weight	10.2 - 16.8 kg	13.5 kg

Roasts & Slow Cook

of hanging weight

Beef ribs / short ribs

Low and slow, BBQ, braising

3.0 - 4.8 kgStandard estimate: 3.8 kg.

Roasts & Slow Cook

of hanging weight

Brisket

Smoking, slow roasting, pulled beef

5.4 - 7.8 kgStandard estimate: 6.6 kg.

Roasts & Slow Cook

of hanging weight

Gravy beef

Stews, pies, casseroles

1.8 - 3.0 kgStandard estimate: 2.4 kg.

Roasts & Slow Cook

of hanging weight

Blade / bolar roasts

Roasting or slow cooking

3.6 - 5.4 kgStandard estimate: 4.4 kg.

Roasts & Slow Cook

of hanging weight

Osso bucco / shin

Shanks, braising, rich sauces

2.4 - 4.2 kgStandard estimate: 3.2 kg.

Roasts & Slow Cook

of hanging weight

Silverside roasts

Roasts or corned beef style cooking

3.6 - 5.4 kgStandard estimate: 4.4 kg.

Steaks

of hanging weight

BBQ steaks / miscellaneous steaks

Everyday grill steaks

2.4 - 4.2 kgStandard estimate: 3.2 kg.

Steaks

of hanging weight

Chuck steak

Steak, braising, slow cook

2.4 - 4.2 kgStandard estimate: 3.2 kg.

Steaks

of hanging weight

Eye fillet

Premium tender steak; selected when boneless loin is chosen

1.6 - 2.4 kgStandard estimate: 1.9 kg.

Steaks

of hanging weight

Minute steak

Quick cook, sandwiches, stir fry

1.8 - 3.6 kgStandard estimate: 2.6 kg.

Steaks

of hanging weight

New York / porterhouse

Premium pan or BBQ steak; alternative to T-bones

3.0 - 4.8 kgStandard estimate: 3.8 kg.

Steaks

of hanging weight

Round steak

Steaks, schnitzel, quick cook

2.4 - 4.2 kgStandard estimate: 3.2 kg.

Steaks

of hanging weight

Rump steak

BBQ, pan, meal prep

3.6 - 5.4 kgStandard estimate: 4.4 kg.

Steaks

of hanging weight

Scotch fillet / ribeye

Premium steak

3.0 - 4.8 kgStandard estimate: 3.8 kg.

Steaks

of hanging weight

T-bone steak

Alternative loin choice: choose T-bones OR boneless New York / porterhouse plus eye fillet; not both full allocations

4.6 - 7.2 kgStandard estimate: 5.8 kg.

Mince & Sausages

of hanging weight

Mince

Bolognese, tacos, pies, burgers and meatballs

10.2 - 16.8 kgStandard estimate: 13.5 kg.

Mince & Sausages

of hanging weight

Snags / Sausages

Family meals, BBQ, freezer packs

10.2 - 16.8 kgStandard estimate: 13.5 kg.

Delivery estimate

Estimated Delivery Window

A guide only. Tracking is sent once dispatch is confirmed.

Expected21st August - 28th August

Estimate only. Orders are dispatched around each farmer’s order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.

Shipping Breakdown

We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.

Product Delivery Timeframe

This product is currently estimated at 2–3 weeks from the date the order is placed.

Different products from the same farm can have different preparation times. Box products may be ready sooner, while half, whole and other carcass products can take longer for processing and butchering.

Shipping Cost

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Burton Family Beef Half Pack Beef

Choose Your Cut List