Riverside Butchery’s Pork Half
Rate: $20.07/kg | Weight: 32.5 kg
In Stock
Total: $707.50 $652.31
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Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Farm schedules, butcher capacity, weather and couriers can shift the final day.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Delivery Frequency
This farm typically dispatches orders on a Monthly schedule (~5 weeks).
Farms follow natural cycles, seasonal changes, and sometimes unpredictable events like weather or animal availability. Delivery windows may shift slightly.
Shipping Cost
⚠️ All meat packs are cryovaced for health and safety reasons. We do not send meat unpackaged. Bones are an exception and packaging is determined by the farm. Farmer Butcher uses trusted third-party couriers to ensure your meat packs arrive fresh and chilled.
From Farm to Your Door
Follow the journey of your order — from a roaming beast in the paddock to a perfectly packed box at your door.
Step 1: Farm Allocation
Your order is allocated to a healthy, roaming animal on the farm. This beast is carefully selected and prepped for shipment to the abattoir. Typically, this process takes 2–3 days.
Step 2: Skilled Processing & Dry Aging
Your order is handled by skilled butchers, hung for a minimum of 12 days to dry age. This ensures maximum tenderness and top-quality flavour before cutting and packing.
Step 3: Packing & Delivery
After cutting and packing to your preferences, your order is shipped directly via trusted cold-chain couriers. Fresh, premium meat arrives straight to your door.
Each step is carefully managed to ensure quality and freshness. Slight variations may occur due to natural processing and farm schedules. Thank you for trusting us with your order.
Riverside Meats
Locally Sourced, Locally Grown
At Riverside Butchery in Coraki, we’re proud to offer premium, locally sourced meats backed by the kind of friendly, old-fashioned service you can trust. Owned and operated by local cattle farmer Duncan Ryan, our shop is built on strong Northern Rivers roots, a passion for quality meat, and a commitment to supporting local farmers. We specialise in farm-to-plate meats, sourcing locally raised grass-fed beef, pasture-raised lamb, and free-range pork from trusted producers in the region. It’s all about honest food, raised the right way and prepared fresh for our customers. Whether you’re after everyday dinner staples, the perfect Sunday roast, or something special for the barbecue, we’ve got the cut for you—prepared fresh in-store every day. 🥩🔥 Great meat. Local farmers. Proper butchery.
Please leave us a review if you have purchased a pack — we would love to hear from you!