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Oakwood Farms 1/8th Pack Beef

Rate: $21.99/kg | Weight: 11 kg

In Stock

Total: $241.89

What You Get in Your Box

This is a reference cut list — a simple guide to give you an idea of what your box may include. Every carcass is different, and many bodies come with custom cut options depending on the farm and butcher. The exact cuts and quantities will vary based on the size of the animal and how it is processed.

Eye Fillet
Scotch Fillet
Rump Steak
T-Bone Steak
Porterhouse
Blade Steak
Round Steak
Chuck Steak
Minute Steak
Blade Steak
Osso Bucco
Silverside
Brisket
Short Ribs
Gravy Beef
Mince
Snags
Bone and Trim

Estimated Delivery Window

27th April - 3rd May

⚠️ This is an estimate (~7 days). Actual delivery may vary slightly. Tracking codes will be sent once your order is on the way.

Next order cutoff: Sunday, 12th April 2026.
Select your preferred delivery day at checkout.

Shipping Breakdown

We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.

Delivery Frequency

This farm typically dispatches orders on a 3 Weeks schedule (~3 weeks).

Farms follow natural cycles, seasonal changes, and sometimes unpredictable events like weather or animal availability. Delivery windows may shift slightly.

Shipping Cost

Standard box$19.99
Extra boxes × 5$12.50
Total shipping$32.49

⚠️ All meat packs are cryovaced for health and safety reasons. We do not send meat unpackaged. Bones are an exception and packaging is determined by the farm. Farmer Butcher uses trusted third-party couriers to ensure your meat packs arrive fresh and chilled.

From Farm to Your Door

Follow the journey of your order — from a roaming beast in the paddock to a perfectly packed box at your door.

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Step 1: Farm Allocation

Your order is allocated to a healthy, roaming animal on the farm. This beast is carefully selected and prepped for shipment to the abattoir. Typically, this process takes 2–3 days.

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Step 2: Skilled Processing & Dry Aging

Your order is handled by skilled butchers, hung for a minimum of 12 days to dry age. This ensures maximum tenderness and top-quality flavour before cutting and packing.

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Step 3: Packing & Delivery

After cutting and packing to your preferences, your order is shipped directly via trusted cold-chain couriers. Fresh, premium meat arrives straight to your door.

Each step is carefully managed to ensure quality and freshness. Slight variations may occur due to natural processing and farm schedules. Thank you for trusting us with your order.

Please leave us a review if you have purchased a pack — we would love to hear from you!