Riverbend Farms Half Pack Beef
Rate: $14.28/kg | Weight: 105 kg
In Stock
Total: $1,678.95 $1,499.00
Estimated Delivery Window
27th April - 3rd May
⚠️ This is an estimate (~7 days). Actual delivery may vary slightly. Tracking codes will be sent once your order is on the way.
Next order cutoff: Sunday, 12th April 2026.
Select your preferred delivery day at checkout.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Delivery Frequency
This farm typically dispatches orders on a 2 Weeks schedule (~2 weeks).
Farms follow natural cycles, seasonal changes, and sometimes unpredictable events like weather or animal availability. Delivery windows may shift slightly.
Shipping Cost
⚠️ All meat packs are cryovaced for health and safety reasons. We do not send meat unpackaged. Bones are an exception and packaging is determined by the farm. Farmer Butcher uses trusted third-party couriers to ensure your meat packs arrive fresh and chilled.
From Farm to Your Door
Follow the journey of your order — from a roaming beast in the paddock to a perfectly packed box at your door.
Step 1: Farm Allocation
Your order is allocated to a healthy, roaming animal on the farm. This beast is carefully selected and prepped for shipment to the abattoir. Typically, this process takes 2–3 days.
Step 2: Skilled Processing & Dry Aging
Your order is handled by skilled butchers, hung for a minimum of 12 days to dry age. This ensures maximum tenderness and top-quality flavour before cutting and packing.
Step 3: Packing & Delivery
After cutting and packing to your preferences, your order is shipped directly via trusted cold-chain couriers. Fresh, premium meat arrives straight to your door.
Each step is carefully managed to ensure quality and freshness. Slight variations may occur due to natural processing and farm schedules. Thank you for trusting us with your order.
Riverbend Farms
Incredible Quality, Incredible Value
Welcome to River Bend Meats, nestled in the heart of the beautiful Hunter Valley — Lochinvar, NSW to be exact. Our story is refreshingly simple. When we first moved onto the land, we picked up a few “lawnmowers” to keep the grass under control. Turns out, those lawnmowers tasted pretty incredible. So we brought in a few more… and just like that, River Bend Meats was born. Our farm spans 150 acres and is built on sustainable, responsible farming practices. For us, it’s never been about being the biggest — it’s about doing things properly. We combine time-honoured farming traditions with modern, regenerative methods to care for our land, our animals, and the future of farming. We’re proud to be known for our high-quality beef. Raised with respect and intention, our cattle benefit from regenerative practices that result in meat that’s not only full of flavour, but also ethical and better for you. At the heart of it all is community. We believe in sharing what we produce with the people around us and staying deeply connected to the region we call home.