Nandewar Lamb Quarter Pack Lamb
Rate: $19.99/kg | Weight: 7 kg
In Stock
Total: $167.93 $139.95
How This Works
If you would like to build your own box, hit Edit Cuts to choose your cuts. Once selected, return here and hit Add to Cart to complete your order.
From Carcass to Box
This product is sold by carcass weight. The weight listed is not the final boxed weight — here’s exactly how it breaks down.
Meat
You’ll receive approximately 5.3 – 5.7 kg of meat.
All usable cuts after professional butchering — perfect for steaks, roasts, mince, and everyday cooking.
Why this varies: Each animal is unique, and cuts may slightly vary based on size, fat content, and butchering style. This ensures you get the freshest, highest-quality meat possible.
Bone & Trim
Approximately 1.0 – 1.3 kg
Included in your box — ideal for stocks, broths, and tallow.
Why this matters: Bones and trim add incredible flavor and nutrition to your dishes. Using them for broths or tallow reduces waste and connects you directly to the farm-to-plate process.
Understanding Weight: From Farm to Box
Meat is sold one way, processed another, and delivered differently again. Here is exactly how it works — no guesswork.
Carcass Weight
Total weight after slaughter and initial dressing, including meat, bones, and fat. Natural moisture evaporates here, reducing the final weight you will receive.
Butchering & Loss
During butchering, meat is trimmed and fat or connective tissue removed. Unusable trimmings are discarded. Only usable Trim and Bone is added.
Your Box
Cuts, bones, and trim are packed fresh. This final weight reflects moisture evaporation and trimming. This is what you physically receive at home.
By ordering, you acknowledge this product is sold by carcass weight and that final boxed weight will vary based on natural processing loss. Please consider this before purchasing.
Estimated Delivery Window
27th April - 3rd May
⚠️ This is an estimate (~7 days). Actual delivery may vary slightly. Tracking codes will be sent once your order is on the way.
Next order cutoff: Sunday, 12th April 2026.
Select your preferred delivery day at checkout.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport — no hidden charges.
Delivery Frequency
This farm typically dispatches orders on a 3 Weeks schedule (~3 weeks).
Farms follow natural cycles, seasonal changes, and sometimes unpredictable events like weather or animal availability. Delivery windows may shift slightly.
Shipping Cost
⚠️ All meat packs are cryovaced for health and safety reasons. We do not send meat unpackaged. Bones are an exception and packaging is determined by the farm. Farmer Butcher uses trusted third-party couriers to ensure your meat packs arrive fresh and chilled.
From Farm to Your Door
Follow the journey of your order — from a roaming beast in the paddock to a perfectly packed box at your door.
Step 1: Farm Allocation
Your order is allocated to a healthy, roaming animal on the farm. This beast is carefully selected and prepped for shipment to the abattoir. Typically, this process takes 2–3 days.
Step 2: Skilled Processing & Dry Aging
Your order is handled by skilled butchers, hung for a minimum of 12 days to dry age. This ensures maximum tenderness and top-quality flavour before cutting and packing.
Step 3: Packing & Delivery
After cutting and packing to your preferences, your order is shipped directly via trusted cold-chain couriers. Fresh, premium meat arrives straight to your door.
Each step is carefully managed to ensure quality and freshness. Slight variations may occur due to natural processing and farm schedules. Thank you for trusting us with your order.
Nandewar Lamb
From Our Family, To Your Table
Nandewar Lamb, nestled in the foothills of the picturesque Nandewar Ranges, is a family-run business led by Rod and Ros. Their son Scott, along with his wife Cassie and their three children, play an active role in the operation. This family business prides itself on delivering the highest quality cuts of meat to customers across northern NSW and all the way down to the Hunter Valley. When the family isn't tending to the lambs on the farm, you'll find them at markets, pop-up stalls, or delivering their top-quality, perfectly presented lamb boxes.