
Organically Harvested
Left on the bone for maximum flavour, these cutlets reward slow cooking and careful preparation. The bone locks in moisture, enhances richness, and delivers a restaurant-level eating experience at home.
South Nowra, NSW, 2541
Where ethical harvesting meets culinary excellence
About the farm
We source our Game Meat from the wild Australian bush, ensuring top quality from source to serving. Our vision is to promote humanely wild-harvested Australian Game Meat sustainably, minimising waste, maximising utility, and raising the bar for flavour and responsibility.
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Farm story

Left on the bone for maximum flavour, these cutlets reward slow cooking and careful preparation. The bone locks in moisture, enhances richness, and delivers a restaurant-level eating experience at home.

These venison cutlets deliver a refined flavour that’s clean, subtly sweet, and incredibly tender. Lean yet luxurious, each bite reflects the balance of wild living and expert handling.

Raised in the remote, unspoiled Australian wilderness, So Tegri Deer roam freely across vast natural landscapes. No confinement, no compromise — just pure, wild venison shaped by nature itself.

So Tegri Deer represents a return to honest protein — ethically harvested, minimally processed, and deeply connected to the land. This is venison as it’s meant to be: bold, natural, and unforgettable.
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