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Tegri Deer

Where ethical harvesting meets culinary excellence

South Nowra, NSW

About Tegri Deer

We source our Game Meat from the wild Australian bush, ensuring top quality from source to serving. Our vision is to promote humanely wild-harvested Australian Game Meat sustainably, minimising waste, maximising utility, and raising the bar for flavour and responsibility.

Location

South Nowra, NSW

Delivery Frequency

2 Weeks

Farmer Type

Game

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Farming Practice Tags

Farm Tags highlight what this farm produces and the practices it follows. Explore them to learn more about the farm’s methods, values, and approach to sustainable farming.

Organic Grass-Fed Regenerative Free-Range Hormone-Free mRNA-Free Bovaer Free Rumin8 Free Rotational Grazing

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More About Tegri Deer

Discover the story behind Tegri Deer, from the people, the land, and the practices that make this farm unique.

Organically Harvested

Left on the bone for maximum flavour, these cutlets reward slow cooking and careful preparation. The bone locks in moisture, enhances richness, and delivers a restaurant-level eating experience at home.

Delicate, Yet Deeply Savoury

These venison cutlets deliver a refined flavour that’s clean, subtly sweet, and incredibly tender. Lean yet luxurious, each bite reflects the balance of wild living and expert handling.

From Untouched Country

Raised in the remote, unspoiled Australian wilderness, So Tegri Deer roam freely across vast natural landscapes. No confinement, no compromise — just pure, wild venison shaped by nature itself.

Wild Harvest. Honest Food.

So Tegri Deer represents a return to honest protein — ethically harvested, minimally processed, and deeply connected to the land. This is venison as it’s meant to be: bold, natural, and unforgettable.